MINAGRI YAHUJE ABAKORA MU BUHINZI N’UBWOROZI NGO BAFATE INGAMBA KU MUSARURO
May 25, 2024
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AGRITOURISM NETWORK ANDTOURS
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Education in the field of livestock production
An essential part of this educational path is direct contact with animals. Children and school youth should be provided with knowledge of every animal on the farm. In addition, they should have the opportunity to experience the immediate presence of animals on the farm by watching, stroking, listening to the sounds, and learning about smells. Watching activities related to work with livestock, among others feeding, tidying up, milking, cleaning. Activities consist of learning about animal life, including their use and life functions, breeding systems, e.g. of horses, cattle, pigs, sheep, goats; learning about the breeds of animals. Visiting livestock housing, e.g. henhouse, stable, cowshed, barn. Learning about the tools and equipment necessary for livestock production. An educational program in the field of livestock production should be adapted to the age of children and youth.
Education in the field of agricultural processing
The path refers to the organization of processing workshops and demonstrations, including dairy products, meat, cereals and seasonal fruits and vegetables. In classes children and youth complete the way from the production and collection of raw materials to the final product. They learn about different methods of processing a product, gain experience in production, up to the final product. An example educational path in the subject “From grain to loaf” consists in carrying out the following activities: “discussion of the types of cereals, description of tools and machines for cropping of the field, threshing cereals, grinding cereals, preparing dough for bread, forming breads by children, …
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